Thanksgiving Special: Mobile Solutions For Cold Gobblers

It has always been a tradition at Tom's Hardware Guide to use the Thanksgiving holiday as a launchpad for new testing procedures. This year we are going one step further by launching Tom's Turkey Guide, a new section of our site. This article, as a matter of fact, has been given wholely over to the testing and evalution of mobile turkey turnkey solutions.

In keeping with our day-old tradition, we have collected this year's latest mobile gobbler products and put them through rigorous testing in the THG kitchens.

This is the first instance where a FDB (frozen dead bird) has been used in our labs for testing purposes, and, in the future, we hope to expand our procedures to include rodents, and pachyderms.

Our US Grade A gobbler was stored at a temperature of 1 degree Celsius during all our tests, and was subsequently placed in a maximum security refigeration unit upon completion of our tests, pending release to the THG kitchens for seasoning. The THG Frozen Dead Bird (FDB) put all our test subjects through their paces.